Probably High in Histamine
Probably High in Histamine
Probably High in Histamine
Probably High in Histamine
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Additional Informations
White Chocolate Truffles, primarily composed of cocoa butter, sugar, and milk products, bear implications for histamine levels due to their individual ingredients. Although the main ingredient, white chocolate, isn't listed as a high-histamine food, its cocoa content may affect histamine levels in different ways.
Cocoa, a key constituent in chocolate, is known to delay the breakdown of histamine. It slows the process of diamine oxidase (DAO), the primary enzyme responsible for breaking down ingested histamine. This could lead to an accumulation of histamine in the body, intensifying responses or symptoms in individuals sensitive to histamine (1).
In addition, cocoa has been listed as a histamine liberator. Although it doesn't contain histamine itself, it may stimulate the body to release the compound. This could elevate histamine levels and trigger histamine sensitivity symptoms (2).
On the contrary, some studies suggest flavonoids present in cocoa might have an inhibitory effect on histamine release. The extent of this effect in the context of white chocolate truffles, which often contain minimal cocoa, needs further research (3).
Given this information, the impact of White Chocolate Truffles on histamine levels can vary, largely depending on the individual's sensitivity to histamine and the quantity consumed.
Notwithstanding, the impact of White Chocolate Truffles on histamine levels hasn't been directly researched or published on extensively. This signifies the need for further studies for a comprehensive understanding (4).
References:
1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. - The American journal of clinical nutrition, 85(5), 1185–1196.
2. Jarisch, R. (2014). Histamine intolerance in clinical practice. - Allergologie select, 2(1), 11–16.
3. Kofler, L., Ulbing, M., & Kofler, H. (2018). The effect of cocoa on the human immune system. - Food research international, 103, 40–47.
4. This product has not been researched well enough to publish any information, our team is working hard on this. Data will be available soon.