Matzoh Histamine Information

Matzoh, a type of unleavened bread traditionally consumed during the Jewish holiday of Passover, is primarily made from wheat flour and water. Its impact on histamine levels will depend on how it interacts with the ingredients and substances known to affect histamine levels. Matzoh does not contain any of the foods with high histamine content such as aged cheese, yogurt, vinegar or tomatoes, nor does it contain any known histamine liberators like cocoa, certain types of fruit, or mushrooms. Therefore, its direct contribution to increasing histamine levels can be considered insignificant. However, considering that matzoh is a wheat product, if it’s consumed by individuals with a gluten intolerance or sensitivity, it could potentially trigger an immune response leading to increased histamine levels. It's necessary to understand that this response would not be due to the matzoh itself, but rather the individual’s specific sensitivity or intolerance to gluten. On the flip side, matzoh doesn’t include any known ingredients that can aid in reducing histamine levels, nor those that delay the breakdown of histamine. In summary, while matzoh, as a standalone product, doesn't seem to directly contribute to or regulate histamine levels, individual dietary intolerances, particularly towards gluten, should always be taken into consideration. As with any dietary concerns, individuals with known symptoms or diagnoses related to histamine levels should discuss dietary implications with a healthcare professional. References: 1. [Histamine Intolerance](https://www.mastzellaktivierung.info/downloads/foodlist/21_FoodList_EN_alphabetic_withCateg.pdf) 2. [Histamine intolerance](https://www.dermatology.uniklinikum-dresden.de/dd/Dermatologie/Seiten/HistaminIntoleranz.aspx) This product has not been researched well enough to publish any informations, our team is working hard on this. Data will be available soon.