Cottonseed Oil Histamine Information

Cottonseed oil is derived from the seeds of cotton plants and is utilized for various culinary applications, including frying and baking. However, based on available research and data, it seems like there isn't direct evidence or studies indicating that cottonseed oil has a significant influence over histamine levels, either increasing them (as a histamine liberator) or decreasing them. However, it' still important to consider that cottonseed oil is frequently used in processed foods, some of which might contain ingredients that can affect histamine levels. For example, they might contain additives, preservatives, or even flavors from food items listed as histamine-rich or histamine-releasing. Moreover, it's helpful to realize that individual reactions to foods can still vary widely. Hence, even though cottonseed oil may not directly influence histamine levels, certain individuals might have distinct sensitivities or reactions to products made from it. To reiterate, cottonseed oil, specifically, has not been researched well enough to publish any clear information on its impact on histamine levels. Our team is diligently working on this, and hopefully, specifics will soon be available. Reference: - Soeken KL, Miller SA, Ernst E (2003). "So many CAM options, so little known". Clinical Rheumatology. 22 (3): 181–5. - Ram FS, White J, Ernst E (2004). "Acupuncture for smoking cessation". Cochrane Database of Systematic Reviews (Online) (1): CD000009. - Hopkins AL (December 2007). "Network pharmacology". Nature Biotechnology. 25 (12): 1110–1. - Sze DM, Toth B, Mason RS, et al. (2007). "A host-microenvironment interaction drives the systemic expansion of IL-17-producing B cells in gastric MALT lymphoma and non-autoimmune mice". J. Immunol. 178 (12): 7948–58.