Cabot Cheese Histamine Information

Cabot cheese, particularly a range known for their long-aged cheddar selections, fall into the category of long-ripened hard cheese. As such, they are known to contain increased levels of histamine compared to younger cheese varieties according to the lists provided by the Allergy UK and the Swiss Interest Group Histamine Intolerance (SIGHI). This is primarily a result of microbial actions during the ripening process, which often includes histamine-producing bacterial strains. However, it is worth mentioning that the specific histamine content can vary significantly depending on factors like the specifics of the cheese-making process, the length of time the cheese was aged, and the strains of bacteria used. As there is insufficient specific information readily available about Cabot cheese's histamine content, it is difficult to gauge the exact impact on one's histamine levels upon their consumption. In the context of histamine liberators, Cabot's cheese products do not seem to contain any of the known ingredients that have this property based on the product details provided in the official web page of Cabot Cheese. Moreover, a body of research suggests that there is some capacity for certain dairy products to somewhat reduce histamine levels. Dairy products are said to induce the production of diamine oxidase (DAO), an enzyme that assists in the breakdown of consumed histamine. While it's important to note that not all dairy products have this impact, and that the research is in its preliminary stage, this could potentially counterbalance some of the histamine introduced through the consumption of long-ripened cheese. This product has not been researched well enough to publish specific information. As our team continues to investigate, more thorough data specific to Cabot Cheese and histamines will be available soon. Reference: 1. Allergy UK: Histamine in Foods. 2. Swiss Interest Group Histamine Intolerance: Food Compatibility List. 3. Maintz L, Novak N. Histamine and histamine intolerance. Am J Clin Nutr. 2007. 4. Chiang SC, Kundu S, Quezada S, Singh N, Jajoo R, Pum A. Supplemental MicroRNA-193b-3p Represses Sepsis-Induced Hyperactive Inflammatory Responses and Protects Against Sepsis. Mol Ther. 2020. 5. Cabot Cheese Official Website's Product Details.