Baking Soda Histamine Information

Baking soda, also known as sodium bicarbonate, has been a subject of various research studies, primarily for its effect on stomach acid and pH levels. However, there's currently no sufficient research explicitly linking baking soda with histamine levels. When considering foods known for their high histamine content like red wine, ripened cheese, yogurt, and products containing vinegar or yeast, the role of baking soda could potentially relate to its ability to neutralize acid. Certain studies suggest that acid in the stomach can affect the activity of diamine oxidase, an enzyme that plays a crucial role in histamine degradation. Therefore, consuming baking soda might indirectly influence histamine levels, but this theory lacks concrete scientific backing [1]. Meanwhile, certain foods and substances, such as pineapple, papaya, cocoa products, nuts, alcohol, and energy drinks, can delay the breakdown of histamine, while some are known as histamine liberators. The latter includes cocoa products, certain types of fruit, mushrooms, various nuts, and invertebrate seafood. Baking soda doesn't appear to be classified under any of these categories based on current literature. However, due to the absence of comprehensive research on the association between baking soda consumption and histamine levels, the response to the question, "Does eating baking soda have an impact on histamine levels, or does it trigger the release of histamine?" would be: "This product has not been researched well enough to publish any information, our team is working hard on this. Data will be available soon." References: [1] Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American Journal of Clinical Nutrition, 85(5), 1185-1196.