Hibiscus Tea Histamine Information

Hibiscus tea, derived from the vibrant hibiscus plant, has long been lauded for its potential health benefits. Predominantly, its impact on the body's histamine levels is critical to examine. In the interest of understanding its role, we have focused on available research relating to its possible histaminergic effects. Research on the direct relationship between hibiscus tea and histamine levels appears sparse. This signifies the need for future investigations to better encapsulate its potential impacts on histamine release, accumulation, or breakdown in the body. It's worth noting that hibiscus tea contains a range of naturally-occurring plant compounds or phytochemicals like flavonoids, anthocyanins, and phenolic acids. Some of these compounds might possess properties influencing histamine action. For instance, quercetin, a flavonoid found in hibiscus, has been suggested to inhibit histamine release from mast cells, potentially aiding in reducing histamine levels in the body (Mlcek et al., 2016). Moreover, hibiscus tea is often consumed with other ingredients, such as lemon or honey, which may also influence histamine activity. Scholarly attention to these complementary items might provide indirect insights: for instance, citrus fruits like lemon are recognized histamine liberators (Maintz and Novak, 2007). In conclusion, while hibiscus tea does not contain high histamine levels intrinsically, the histaminergic role of its phytochemical compounds and additive ingredients require further research to develop a comprehensive understanding of its impact on the body's histamine landscape. "This product has not been researched well enough to publish any informations, our team is working hard on this. Data will be available soon". References: Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American journal of clinical nutrition, 85(5), 1185–1196. Mlcek, J., Jurikova, T., Skrovankova, S., & Sochor, J. (2016). Quercetin and Its Anti-Allergic Immune Response. Molecules (Basel, Switzerland), 21(5), 623.