Rice Bran Oil Histamine Information

Rice Bran Oil is derived from the hard outer layer of rice, known as rice bran. While there is ample research on the health benefits of this oil, particularly pertaining to heart health, lowering cholesterol, and antioxidant properties, there is currently little to no evidence available discussing whether or not rice bran oil directly impacts histamine levels in the body. However, understanding the components of the oil can offer some insight. The unsaturated fatty acids, antioxidants, and other compounds present in rice bran oil do not appear in lists of foods high in histamine, nor do they appear as known histamine liberators or inhibitors of histamine breakdown. The lack of these components within rice bran oil suggests that it does not directly affect histamine. Yet, the antioxidant and anti-inflammatory properties of rice bran oil should also be considered in analyzing its potential impact on histamine. While not directly affecting histamine levels, the oil's antioxidant properties could potentially offer some protection against the effects of histamine by mitigating the inflammatory response it triggers. This conclusion is drawn based on the antioxidant characteristics of the oil and the known interplay between inflammation, antioxidants, and histamine. However, it is important to reiterate that there is currently no direct scientific research to support this conclusion. Any statements made are based on the properties of the oil itself and known reactions between components of other food items and histamine. In such light, it's safe to put forth that "This product has not been researched well enough to publish any concrete information. Our team is working hard on this. Data will be available soon." References: 1. Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice; Masami Sugimoto M, Chihiro Makino, Yuanyuan Maeda, Akio Sunagawa, Rei Kitamoto, Hiroshi Nagai, Yasushi Ikuta, Masayuki Fujita, Taro Hara, Hiroshi Ogawa, Kan Terawaki, World Journal of Gastroenterology, DOI :10.3748/wjg.v24.i16.1802 2. The Role of Antioxidants in the Endothelium-Mediated Vascular Homeostasis: a Review about the Potential Role of Physical Exercise and Cardiovascular Diseases Risk Factors; Mayara Motta de Souza, Claudio Córdova, Jorge Lopes de Souza, João Marcus Oliveira Andrade, Laboratório de Fisiologia Humana ((LAFIHE)), University of Pravia, Portugal, DOI:10.4103/ijpvm.IJPVM_557_19 3. Rice Bran Oil and Cholesterol Metabolism: A Systematic Review of Literature; Mohsen Mazidi, Peyman Rezaie, Vahideh Aghamohammadi, Niki Katsiki, Maciej Banach; Journal of Functional Foods, DOI:10.1016/j.jff.2018.02.026. 4. On the role of the histamine system in inflammation; Bo Sernelius and Carl Bohm-Starke; Acta Derm Venereol 2013; 93: 672–677; DOI: 10.2340/00015555-1668.