Kangaroo Steaks Histamine Information

Eating kangaroo steaks has not been directly linked to histamine levels in any documented research currently available to the public. Kangaroo meat itself does not appear on any lists of high histamine content foods or histamine liberators. However, the preparation and cooking of kangaroo steaks could indirectly contribute to histamine levels. If the steak is marinated in vinegar or other products which contain vinegar, smoked, or cooked with tomatoes or tomato products, it may lead to higher histamine intake as these are known high histamine foods. Alternatively, if cooked with alcohol, nuts, or green/black tea which delay the breakdown of histamine, it could raise histamine levels in the body indirectly. It could, therefore, be suggested that the most significant impact kangaroo steaks have on histamine levels comes from how they are prepared and what they are served with rather than the meat itself. Furthermore, considering histamine liberators, if kangaroo steak is consumed with foods such as strawberries, plums, citrus fruits, pineapple, or kiwi, these could promote the release of histamine in the body. On the contrary, there are no documented reports on kangaroo meat having histamine-lowering properties. In conclusion, while kangaroo steak itself currently has no known direct impact on histamine, how it's prepared and the foods it's served with can elevate the histamine levels. Nevertheless, the lack of specific research on kangaroo meat and histamine levels means that further study is necessary for a definitive conclusion. Due to the aforementioned lack of direct research on the subject matter: "This product has not been researched well enough to publish any informations, our team is working hard on this. Data will be available soon". References: 1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. American journal of clinical nutrition, 85(5), 1185-1196. 2. Hannuksela, M., & Haahtela, T. (1987). Hypersensitivity reactions to food additives. Allergy, 42(8), 561-575. 3. Joneja, J. M. (2001). Understanding and Managing Histamine Intolerance. International Journal of Celiac Disease, 4(3), 102-108.