Shrimp Cocktail Histamine Information

Shrimp cocktail, being a seafood product, could indeed affect histamine levels in the body. Shrimp, in particular, is classified as an invertebrate seafood, alongside mussels and squid. These foods are considered histamine liberators, meaning they can stimulate the release of histamine in the body even though they may not contain high levels of histamine themselves [1]. The cocktail sauce commonly served with shrimp cocktail contains ingredients like tomatoes and vinegar, both of which listed as high-histamine foods [1]. The tomatoes, in addition to providing histamine, may also act as histamine liberators while vinegar can hamper the breakdown of existing histamine [2]. The impact of eating shrimp cocktail on histamine levels could be more noticeable in individuals with histamine intolerance or sensitivity. If you experience adverse reactions after consuming shrimp cocktail, consider consulting with a healthcare professional. However, it's worth noting that food's impact on histamine levels can vary greatly from person to person and this information doesn't apply uniformly to everyone. The interplay of various factors such as a person's genetic disposition, gut health, and overall diet make the topic of histamine in foods a complex issue [3]. Concrete research examining the direct impact of shrimp cocktail on histamine levels seems to be limited. Hence "This product has not been researched well enough to publish any information, our team is working hard on this. Data will be available soon". References: 1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/85.5.1185 2. Reese, I., Ballmer-Weber, B., Beyer, K., Fuchs, T., Kleine-Tebbe, J., Klimek, L., Lepp, U., Niggemann, B., Saloga, J., Schäfer, C., Werfel, T., Zuberbier, T., & Worm, M. (2017). German guideline for the management of adverse reactions to ingested histamine. Allergo Journal International. 3. Skypala, I., & Williams, M. (2016). Food Intolerance and Allergy: Increased Incidence or Modern Day Whim? Wiley Blackwell.