Lemonade Histamine Information
Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Please bear in mind that this information is not medical advice. Our editors have tested many products themselves or evaluated the products via publicly available sources. We do not guarantee that you will tolerate the products we rate here.
Additional Informations
Lemonade, traditionally a citrus-based drink, contains two primary ingredients - lemons and sugar. Its impact on histamine levels is primarily due to its main ingredient, lemon.
Citrus fruits, including lemons, have been identified as possible histamine liberators. This means while they may not contain high levels of histamine, they could potentially encourage the body to release or produce more histamine. This has been reported by the Swiss Interest Group Histamine Intolerance (SIGHI), which lists citrus fruits as possible histamine liberators. However, their capacity to liberate histamine may vary widely among individuals with histamine intolerance.
It’s also worth noting that lemons contain a substance called quercetin, which, contrary to the histamine-liberating properties, has been found in several studies to have a stabilizing effect on mast cells, thereby potentially reducing the release of histamine. Further, quercetin is known to be a natural antihistamine that can block histamine receptors, potentially mitigating any negative effects of histamine.
In the absence of direct research on the impact of lemonade on histamine levels, it's important to note these variable factors and individual differences. The sugar content in traditional lemonade does not seem to have any known direct effect on histamine levels or release.
Lastly, please remember that each person's experience can vary, and what might trigger a histamine response in one person may not necessarily do the same in another. Therefore, individualized understanding and a personalized dietary approach are crucial.
References:
1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American journal of clinical nutrition, 85(5), 1185-1196.
2. Swiss Interest Group Histamine Intolerance (SIGHI). (2016). Food Compatibility List.
3. Kawai, M., Hirano, T., Higa, S., Arimitsu, J., Maruta, M., Kuwahara, Y., ... & Fujii, M. (2007). Flavonoids and related compounds as anti-allergic substances. Allergology International, 56(2), 113-123.
4. Weng, Z., Zhang, B., Asadi, S., Sismanopoulos, N., Butcher, A., Fu, X., ... & Theoharides, T. C. (2012). Quercetin is more effective than cromolyn in blocking human mast cell cytokine release and inhibits contact dermatitis and photosensitivity in humans. PloS one, 7(3), e33805.