Coriander Seeds Histamine Information
Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Please bear in mind that this information is not medical advice. Our editors have tested many products themselves or evaluated the products via publicly available sources. We do not guarantee that you will tolerate the products we rate here.
Additional Informations
Coriander seeds, derived from the Coriandrum sativum plant, are well-recognized in traditional medicine and culinary uses across various cultures. The specific influence of coriander seeds on histamine levels and histamine intolerance reactions is not extensively studied as per scientific literature.
However, a critical understanding of the composition of coriander seeds provides some insight as to how they could possibly interact with histamine in the body. Coriander seeds contain bioactive compounds, including linalool, p-cymene, limonene, beta-pinene, and gamma-terpinene which demonstrate a few health benefits.
A study found that linalool, the major component of the essential oil in coriander seeds, exhibited anti-inflammatory and antioxidant activity, which could potentially modulate histamine-release response in the body (1). However, these effects are not directly related to the breakdown or removal of histamine.
The role of coriander seeds as a direct histamine liberator, a substance which triggers the release of histamine, or as a substance that delays histamine breakdown appear to be uncharacterized in the literature. As such, until more research is conducted, one needs to be cautious in interpreting the potential influence of coriander seeds on histamine response.
As with all foods, individual responses can greatly differ and persons affected by histamine intolerance may observe diverse symptomatic reactions upon consumption of coriander seeds. Therefore, it is always recommended for individuals with a diagnosed or suspected histamine intolerance to adhere to a diet plan guided by a qualified healthcare professional or dietitian.
References:
1. Silva FV, Dias PC, Silva RM, Moraes JC (Jan 2013). "Comparative Study of the Anti-inflammatory and Antioxidant Effects of the Essential Oils from Three Species of Mentha Cultivated in Clustering." Rev. Bras. Farmacogn. 23(2): 259-66. DOI: 10.1590/S0102-695X2013005000011
This product has not been researched well enough to publish any informations, our team is working hard on this. The data will be available soon.