Jack Cheese Histamine Information

Jack cheese, also known as Monterey Jack, is a semi-hard cheese made from cow's milk. It's aged for a short period, this results in its mild flavor and creamy texture. It's pertinent to note that aged cheeses typically contain higher levels of histamine, due to the extended maturation they undergo. While Jack cheese is not a long-ripened cheese like some hard cheeses, it may still contain some amount of histamine. However, there is a lack of specific scientific research on the exact histamine content in Jack cheese. Furthermore, dairy products, especially aged cheeses, can act as histamine liberators. This means they can stimulate the body to release histamine, even though they may not contain high levels themselves. Again, the issue of Jack Cheese specifically acting as an histamine liberator is still under review, and no specific researches have been published currently. From the above, while it can assumed Jack cheese may harbor some levels of histamine, and could potentially stimulate the release of more histamine, there is currently no concrete scientific research to back up these estimations specifically for Jack Cheese. This product has not been researched well enough to publish any informations, our team is working hard on this. Data will be available soon. References: 1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American Journal of Clinical Nutrition, 85(5), 1185-1196. 2. Kanny, G., & Moneret-Vautrin, D. A. (2001). [Food intolerance and adult migraine: a controlled study versus placebo]. La Revue de medecine interne, 22(8), 701-704. 3. Vally, H., & Misso, N. L. (2007). Adverse reactions to the sulphite additives. Gastroenterology and Hepatology from Bed to Bench, 7(1), 16.