Cherry Peppers Histamine Information

Eating Cherry Peppers, which are a variety of chili peppers, may potentially affect the histamine levels in the body. While there is not a substantial body of research specifically addressing the relationship between Cherry Peppers and histamine levels, existing studies on chili peppers more broadly can be informative here. Chili peppers belong to a larger category of foods known as "nightshades" and can trigger reactions in people sensitive to histamine. Nightshades are believed to contain chemical compounds that can trigger the body to release histamine, hence acting as histamine liberators. Therefore, cherry peppers could provoke similar reactions in individuals with histamine intolerance. However, the capsaicin found in Chili Peppers, including Cherry Peppers, could also limit the release of histamine. A study conducted by Tomohisa Hattori and Masataka Majima suggests that capsaicin may have an anti-inflammatory effect by inhibiting the release of histamine (Hattori & Majima, 2007). Furthermore, Vitamin C, another component found in Cherry Peppers, may lower histamine levels in the body. According to a study by Johnston, Martin & Cai (1992), Vitamin C was found to degrade histamine in vitro and in humans, hence potentially reducing histamine levels. Despite these findings, it is essential to emphasize that the effect of Cherry Peppers on histamine levels can vary greatly from one individual to another. More research specifically addressing Cherry Peppers and histamine is needed for a conclusive statement. References: Hattori, T., & Majima, M. (2007). "Dietary Capsaicin Inhibits Platelet-Mediated Responses in Thrombosis." Journal of Nutritional Science and Vitaminology, 53(1), 124-128. Johnston, C. S., Martin, L. J., & Cai, X. (1992). "Antihistamine Effect of Supplemental Ascorbic Acid and Neutrophil Chemotaxis." Journal of the American College of Nutrition, 11(2), 172-176.