Liquid Smoke Histamine Information

Liquid smoke is a concentrated food seasoning, used mainly for flavoring meats and sauces. The primary ingredients of liquid smoke are water and smoke condensate, which is the byproduct of burning wood. Other ingredients such as molasses, vinegar, and caramel color may be added as per different brands. Based on the ingredients, the potential impact of liquid smoke on histamine levels may not be direct but depends on various factors. For instance, vinegar, a common ingredient in many liquid smoke products, is listed as a food with a high histamine content. This suggests that if the liquid smoke product contains vinegar, it could potentially contribute to an increased histamine level in the body. While there is no specific research indicating that liquid smoke is a histamine liberator, it's important to note that some ingredients commonly found in it may impact histamine levels in the body. For instance, additives and certain preservatives, which may be found in some liquid smoke products, are known histamine liberators. These substances, although they do not contain histamine themselves, can promote its release in the body. Thus, the use of liquid smoke products with these ingredients could potentially trigger a histamine response, increasing histamine levels. As of now, there is no specific research identifying liquid smoke or its ingredients as having the ability to lower histamine levels. Various other foods and beverages are studied for their potential to lower histamine levels, but liquid smoke doesn't fall into these categories based on currently available research. In conclusion, while liquid smoke itself doesn't contain high levels of histamines, some of its common ingredients such as vinegar and certain preservatives might contribute to an increase in histamine levels in the body. Further detailed research would be required to concretely determine the effects of liquid smoke on histamine levels. References: 1. "All About Liquid Smoke" – Cook's Illustrated (https://www.cooksillustrated.com/how-tos/1740-all-about-liquid-smoke) 2. "Fermented foods, microbiota, and mental health..." – NCBI (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904694/) 3. "Food intolerance and food allergy in children: a review of 68 cases" – NCBI (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3838721/) 4. "Histamine and histamine intolerance" – The American Journal of Clinical Nutrition (https://academic.oup.com/ajcn/article/85/5/1185/4633007)