Black Cardamom Histamine Information
Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Please bear in mind that this information is not medical advice. Our editors have tested many products themselves or evaluated the products via publicly available sources. We do not guarantee that you will tolerate the products we rate here.
Additional Informations
Black Cardamom traditionally has been used in Ayurvedic medicine due to its numerous health benefits and has emerged as a potential modulator of histamine levels. Identified as an efficient anti-inflammatory agent in various studies, it may play a role in managing histamine by inhibiting its excessive production and moderating the immune response. Black cardamom contains a phytoconstituent known as quercetin, which has a potent antihistaminic effect gaining interest as a natural inhibitor of histamine release from mast cells and basophils.
However, much of the specific scientific groundwork on Black Cardamom related explicitly to its impact on histamine is scarce. It's also worth mentioning that individual responses may vary due to diverse factors such as gut health, genetic make-up, and overall dietary habits. Therefore, while Black Cardamom may assist in balancing histamine levels due to quercetin presence, consumptive effects should be classified as subjective due to limited extensive research. A more in-depth exploration into the correlation between Black Cardamom and histamine levels will enable a definitive conclusion.
Additionally, understanding that histamine intolerance could be triggered or exacerbated by foods or substances that are high in histamine, liberate histamine, or inhibit its breakdown helps to manage dietary habits. While Black Cardamom might not fall clearly into these categories, its ingredients and potential effects on histamine production should be considered within the larger dietary context.
References:
1. Amin K, Khan A. Common dietary phytochemicals and their role in interactions with cellular enzymes. Food Chemistry. 2018;269:492-501.
2. Saad B, Dakwar S, Said O, Abu-Hijleh G, Battah F, Kmail A. Evaluation of medicinal plants for their in vitro anti-inflammatory activity. Journal of inflammation research. 2018 Apr;11:407.
"This product has not been researched well enough to publish any comprehensive information on its impact on histamine levels, our team is working hard on this. Data will be available soon".