Brandy Histamine Information

The consumption of brandy and its impact on histamine levels is a topic to consider. While there is limited direct research on brandy in particular, we can infer its potential effects based on its constituent ingredients and general alcohol correlation with histamine. Alcohol, including brandy, can interrupt the breakdown of histamine in the body. This is due to its impact on the enzyme diamine oxidase (DAO) responsible for histamine degradation (Maintz and Novak, 2007). Therefore, frequent consumption of brandy might cause an accumulation of histamine, possibly worsening histamine-induced symptoms in sensitive individuals. It's important to note that while brandy itself may not be high in histamine, it can still act as a histamine liberator. Histamine liberators, while not containing histamine themselves, can provoke the release of histamine stored in the body. This can potentially lead to higher histamine levels within the bloodstream (Zopf et al., 2009). Lastly, there's no evidence suggesting that brandy or any of its ingredients can lower histamine levels. The common approach to managing histamine levels is to avoid high-histamine and histamine liberator foods and beverages, such as those listed above. To sum up, although brandy might not have a high histamine content per se, its consumption can still potentially raise histamine levels in the body due to its role in affecting histamine breakdown and acting as a histamine liberator. References: 1. Maintz, L., and Novak, N. (2007). Histamine and histamine intolerance. The American Journal of Clinical Nutrition, 85(5), 1185-1196. 2. Zopf, Y., Baenkler, H. W., Silbermann, A., Hahn, E. G., and Raithel, M. (2009). The differential diagnosis of food intolerance. Deutsches Ärzteblatt International, 106(21), 359.