Lime Sorbet Histamine Information

Lime Sorbet, a refreshing dessert courted for its tart and sweet interplay, predominantly revolves around three key ingredients: sugar, water, and lime juice. The effects of these ingredients help us to decipher the impact of Lime Sorbet on histamine levels. Lime juice, the primary flavoring agent of the sorbet, belongs to the family of citrus fruits. Citrus fruits including lime, are known histamine liberators, meaning they trigger the body to release stored histamine. They do not contain histamine themselves, but they can be problematic for people labeled as histamine intolerant owing to this release (1). Another ingredient used is sugar, which disputedly is executable of both raising or lowering histamine levels. Nonetheless, there is no concord agreement within scientific literature confirming a significant effect on histamine levels. Likewise, water, the remaining ingredient, has no implications on histamine levels due to its neutral nature. By understanding the implications of the individual components, it can be interpolated that Lime Sorbet, due to the presence of lime, might act as a histamine liberator. However, exact impact levels are currently undefined due to the lack of specific research on Lime Sorbet and its effects on histamine levels. Therefore, we ascertain that "This product has not been researched well enough to publish any information, our team is working hard on this. Data will be available soon". (1) Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American journal of clinical nutrition, 85(5), 1185–1196. https://doi.org/10.1093/ajcn/85.5.1185