Kosher Dill Pickles Histamine Information

Kosher Dill Pickles are a classic fermented food product. The primary ingredients present in it are cucumbers, water, salt, vinegar, and dill. Moreover, it might contain other components like garlic, spices, and tannins, depending on the recipe used. Due to the fermentation process and the presence of vinegar, some studies suggest an elevated level of histamine in pickled or fermented products. However, it's necessary to understand that the histamine content varies widely depending on the fermentation process, ingredients, and storage conditions. Vinegar, one of the essential ingredients of Kosher Dill Pickles, is known to contain histamine. Moreover, vinegar products are enlisted under foods with high histamine content indicating a possible increase in histamine levels when consumed. Regardless of the presence of histamine in certain ingredients, it's also relevant to consider how these pickles might behave as histamine liberators. Histamine liberators are foods or substances that promote the release of histamine in the body. Sadly, as of now, there is no concrete scientific evidence to lag Kosher Dill Pickles within this category. However, in the gap of specific studies on Kosher Dill Pickles, it's crucial to look at the effects of its ingredients on histamine levels. And based on cumulative findings, these pickles likely do contain histamine due to the presence of vinegar but should not be considered histamine liberators. References: 1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American journal of clinical nutrition, 85(5), 1185-1196. 2. Kovacova-Hanuskova, E., Buday, T., Gavliakova, S., & Plevkova, J. (2015). Histamine, histamine intoxication and intolerance. Allergologia et immunopathologia, 43(5), 498-506. 3. Miyazawa, K., et al (2019). Profiles of Histamine and Other Biogenic Amines in Foods and Beverages: A Review. Food Science and Technology Research, 25(1), 27–43. 4. Joneja, JM, et al (2016). Histamine in food: is there a problem? Clin Rev Allergy Immunol 50, 317-331. Note: This product has not been researched well enough to publish specific informations, our team is working hard on this. Data will be available soon.