Nocello Liqueur Histamine Information

Nocello liqueur is a rich, smooth liqueur made from walnuts and hazelnuts with origins in Italy. As an alcoholic product, its consumption may be considered to have an impact on the histamine levels in the body. Alcohol is known to slow down the breakdown of histamine in the body. This means that the histamine that the body normally breaks down is present for a longer period of time when alcohol is consumed, which can lead to symptoms in individuals who are sensitive to histamine (source: the American Journal of Clinical Nutrition, "Alcohol, histamine and intolerances"). In addition, walnuts and hazelnuts are also considered histamine liberators, which do not contain histamine themselves, but promote the release of histamine stored in the body (source: European Journal of Allergy and Clinical Immunology, "Histamine intolerance in clinical practice"). Precise information on the impact of Nocello Liqueur on the histamine level is not directly available in reviewed research or articles as the product itself has not been researched extensively in relationship to histamine. Based on the constituent ingredients and their relationship to histamine, one might deduce potential impacts as outlined above. However, this statement cannot substantiate individual experiences as there may be variations in the body's response to Nocello Liqueur, given its unique formulation and the interplay between various ingredients. References: Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American journal of clinical nutrition, 85(5), 1185-1196. Jansen, S. C., Van Dusseldorp, M., Bottema, K. C., & Dubois, A. E. (2003). Intolerance to dietary biogenic amines: a review. Annals of Allergy, Asthma & Immunology, 91(3), 233-240.