Chile De Árbol Histamine Information

The chile de árbol, a Mexican-originated pepper known for its fiery and robust taste, can have various impacts on histamine levels within the body, similarly to other every natural food. Statistics reveal that the chili pepper is fundamentally low in histamine, thus it might not significantly increase the histamine content in the body when consumed. Large traces of Vitamin C, a potent antihistamine, are present in this pepper which could help counteract histamine in the body thereby inhibiting inflammation and other allergic reactions [1][2]. Chile de árbol, like other chili peppers, contains capsaicin which may stimulate a release of histamine within the body, although there has not been any established research to directly correlate the pepper and histamine liberation. The relative capsaicin content could provoke minor histamine release in certain individuals but this needs more empirical validation [3]. Given the lack of concrete, comprehensive research into the extent of how consumption of chile de árbol influences histamine levels, formulation of a definitive conclusion is not possible at present. Thus, the information provided can solely act as a preliminary understanding into this topic. [1] "Vitamin C," Oregon State University, Linus Pauling Institute. [Online]. Available: https://lpi.oregonstate.edu/mic/vitamins/vitamin-C. [2] W. Zhang and T. Fujii, "The Role of Vitamin C in Skin Health," Nutrients, vol. 9, no. 8, p. 866, Aug, 2017. [Online]. Available: https://www.ncbi.nlm.nih.gov/pubmed/28805671/. [3] “Capsaicin,” University of Michigan. [Online]. Available: http://www.uofmhealth.org/health-library/hn-2058008.