Frisée Lettuce Histamine Information
Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Please bear in mind that this information is not medical advice. Our editors have tested many products themselves or evaluated the products via publicly available sources. We do not guarantee that you will tolerate the products we rate here.
Additional Informations
Frisée lettuce, like most leafy greens, generally possesses a low histamine content. This salad staple is not recognized as a significant source of histamine, nor does it appear to instigate the release of histamine from other cells, known as histamine liberation. The histamine level impact of eating Frisée lettuce is thereby considered negligible.
Moreover, no established research suggests that Frisée lettuce or its components hinder the breakdown of histamine. Primary nutrients in Frisée lettuce include vitamins A, K, and C, fiber, and folate. None of these have a recorded impact on delaying histamine metabolism.
It is worth noting that certain foods can potentially lower histamine levels in the body or help to provide relief from histamine-induced symptoms. Such foods basically act as natural antihistamines, and they usually have high amounts of Vitamin C, which can help to reduce histamine release and enhance detoxification in the body. Frisée lettuce, being a good source of Vitamin C, might therefore implicitly aid in managing histamine levels.
Adjusting diet by including low-histamine ingredients such as Frisée lettuce may benefit individuals sensitive to histamine. However, individual responses may vary, and it's essential to listen to one's body and maintain a dialogue with healthcare providers.
For a thorough understanding of Frisée lettuce and histamine interaction, more specific research might be required. As of now, based on the best available data, consumption of Frisée lettuce is not understood to increase histamine levels significantly in the human body.
References:
1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance, The American Journal of Clinical Nutrition, 85(5), 1185–1196. https://doi.org/10.1093/ajcn/85.5.1185
2. "Foods Low in Histamines." Histamine Intolerance Awareness, histamineintolerance.org.uk/about/the-food-diary/the-food-list/.
3. "Influence of Vitamin C on Histamine Metabolism in Individuals of Different Histamine Threshold Levels." Annals of Nutrition & Metabolism, www.karger.com/Article/Abstract/178722.
4. "Nutritional Value of Frisée Lettuce." NutritionValue.org. www.nutritionvalue.org/Lettuce%2C_raw%2C_includes_leaves%2C_outer_and_inner_nutritional_value.html.