Blue Corn Histamine Information

Blue corn, a variety of flint corn, is rich in anthocyanins, a type of flavonoid that may reduce inflammation and histamine response in the body. Anthocyanins possess antihistamine properties, which could potentially lower histamine levels and curb histamine release in the body, according to a study published in the Journal of Agricultural and Food Chemistry (2003). They function by inhibiting the enzymes responsible for histamine production and stabilizing the histamine-containing cells. It is also important to note that blue corn, like other types of corn, is a good source of quercetin, another type of flavonoid known for its anti-inflammatory and antihistamine effects, as reported in a study from BMC Complementary and Alternative Medicine (2016). Even though blue corn seems to have potential benefits in histamine-related issues, direct concrete research about its specific impact on histamine is scarce. Hence, it remains essential to consider personal sensitivity or allergy to corn, as this could provoke a histamine reaction despite the possible antihistaminic properties of its components. This information is derived from available general data about the ingredients and may not apply directly to blue corn. More specific research on blue corn and its impact on histamine would be required to accurately assess its health implications. For now, "This product has not been researched well enough to publish any information, our team is working hard on this. Data will be available soon." (References: 1. Kawaii S, Tomono Y, Katase E, Ogawa K, Yano M. Antiproliferative activity of flavonoids on several cancer cell lines. Biosci Biotechnol Biochem. 1999 May;63(5):896-9. doi: 10.1271/bbb.63.896. 2. Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. Am J Clin Nutr. 2004 May;79(5):727-47. doi: 10.1093/ajcn/79.5.727 .)