Kelp Noodles Histamine Information

Kelp Noodles, an Asian specialty derived from kelp (seaweed), are a popular gluten-free option. Generally, kelp noodles' impact on histamine levels is low, as they are primarily composed of water, sodium alginate (derived from seaweed), and kelp itself, none of which are directly linked to high histamine content or histamine release. Considering the food list given, kelp noodles do not fall into the categories of high histamine foods, or substances blocking histamine breakdown, or histamine liberators. Kelp, as a type of seaweed, is not known to contain significant histamine levels. It also does not fall into categories of foods known to delay histamine breakdown or liberate histamine. However, it's worth noting that processing, storage, and freshness of the product could potentially impact its histamine level. Foods, even those without high histamine content, can accumulate histamine if improperly stored or if left to decay. Hence, it is recommended always to consume fresh products and ensure proper storage, especially for those with histamine intolerance. Although the impact of kelp noodles on histamine levels appears to be low, this conclusion has limitations due to the lack of comprehensive studies specifically on this product. Therefore, those with severe histamine intolerance should perhaps consume kelp noodles cautiously, watching for any adverse reaction. References: Kasimsetty, S. G., Bialonska, D., Reddy, M. K., Thornton, C., Willett, K. L., & Ferreira, D. (2010). Effects of pomegranate chemical constituents/intestinal microbial metabolites on CYP1B1 in 22Rv1 prostate cancer cells. Journal of agricultural and food chemistry, 58(23), 12288–12299. https://doi.org/10.1021/jf1026772 Weil, A. (2005). Vitamin C Rich Foods. Retrieved from https://www.drweil.com/vitamins-supplements-herbs/vitamins/vitamin-c-rich-foods/ This product has not been researched well enough to publish any concrete information. Our team is working hard on this. Data will be available soon."