✕ Ignore
🎁 Free PDF Download: Histamine Food List
Download Free PDF
Currently in Research
Currently in Research
Currently in Research
Currently in Research

Hawthorn Berries Histamine Information

Please bear in mind that this information is not medical advice. Our editors have tested many products themselves or evaluated the products via publicly available sources. We do not guarantee that you will tolerate the products we rate here.

Additional Informations

Hawthorn berries, being abundant in antioxidants and other nutrients, have a significant impact on our health. However, concrete information regarding their direct impact on histamine levels is scarce. Hawthorn berries are known for their beneficial properties including boosting cardiovascular health, reducing anxiety, and aiding digestion which, in theory, could indirectly affect histamine levels. Despite this indirect implication, no concrete evidence confirms hawthorn berries' direct influence on histamine levels specifically. On the aspect of histamine liberation, still, no direct evidence links hawthorn berries to this process. Histamine liberators, often food or substances, promote the release of histamine stored in the body but there's no indication that hawthorn berries function similarly. While hawthorn berries do not appear to lower histamine, certain bioflavonoids found in them have demonstrated an anti-allergic activity in some studies. However, it doesn't specify if these activities include reducing histamine levels or modulating its release. In conclusion, existing research does not definitively illuminate the impact of eating hawthorn berries on histamine levels, whether it increases, liberates, or decreases it. However, the antioxidant properties of hawthorn berries may offer indirect benefits mitigating some allergy symptoms, which are mediated by histamine. More research is still needed to establish the explicit impact of hawthorn berries on histamine levels. This product has not been researched well enough to publish any information. Our team is working hard on this. Data will be available soon. References: 1. Rajendran, P., Rengarajan, T., Nandakumar, N., Divya, H., Nishigaki, I. (2015). 'Antioxidants and Human Diseases', Clinica Chimica Acta, 436, 332-347. 2. Witchl, Michael. (2015). 'Herbal Drugs and Phytopharmaceuticals'. MedPharm.