Almond Extract Histamine Information

Almond extract, commonly used as a flavoring agent in a variety of dishes, is primarily composed of three ingredients: oil of almond, water, and alcohol. Drilling down into the specifics of these ingredients in relation to histamine levels can give us a better understanding of its impact. The main component, oil of almond, is made from both sweet and bitter almonds. Almonds, being a type of nut, can delay the breakdown of histamine as listed in your provided information. This suggests that almond extract could potentially have an effect on prolonging the presence of histamine in the body, potentially exacerbating symptoms for those with histamine intolerance [1]. However, it's important to consider that almond extract contains a very small portion of actual almond oil. The majority proportion is alcohol, which is also known to delay the breakdown of histamine [2]. This could potentially compound the aforementioned effects. The water component of almond extract, however, has no significant impact on histamine levels or its breakdown process. Overall, while almond extract does contain two ingredients (oil of almond and alcohol) that may impact histamine levels, the actual quantities of these ingredients in typical food preparation are likely quite minimal. Therefore, it can be surmised that the effect of almond extract on histamine levels is likely minimal but could potentially contribute to slow histamine breakdown in larger quantities. It's also worth noting that this field requires further comprehensive research. The intersection of food components and histamine metabolism is a complex subject and while some preliminary conclusions can be drawn, more in-depth studies are needed to accurately determine the impact of almond extract on histamine levels. Lastly, no definitive information was found regarding the role of almond extract as a histamine liberator or in lowering histamine levels. The data concerning its impact on histamine levels remains elusive. This product has not been researched well enough to publish any information. References [1] Maintz L, Novak N. Histamine and histamine intolerance. The American Journal of Clinical Nutrition. 2007;85(5):1185-1196. [2] Kuefner MA, Schwelberger HG, Weidenhiller M, Hahn EG, Raithel M. Both catabolic pathways of histamine via histamine-N-methyltransferase and diamine oxidase are diminished in the colonic mucosa of patients with food allergy. Inflamm Res. 2004;53 Suppl 1:S31-2.