Kirsch Liqueur Histamine Information

Kirsch Liqueur is a clear, cherry flavored liqueur made primarily from the fermented juice of a type of black cherry. However, given that its primary ingredient is alcohol, the main concern it presents to histamine levels is its part as an alcohol. Alcohol, including Kirsch Liqueur, can have a significant impact on histamine levels. This is primarily because alcohol inhibits the body's primary enzyme (diamine oxidase, or DAO) responsible for breaking down excess histamine. This inhibitory function means that histamine levels can increase notably when alcohol is consumed, potentially causing symptoms in those experiencing histamine intolerance. A Study by Maintz L, et.al in 2007 supports this, stating that alcohol has a high histamine liberating potential (1). However, it is also worth noting that the amount of histamine in different alcoholic beverages can vary significantly, and the histamine content of Kirsch Liqueur specifically does not appear to be well documented. Additionally, the specific ingredients used in the production of Kirsch Liqueur could also have an influence on histamine levels. For instance, if the liqueur were to contain additives or preservatives, these ingredients could potentially act as histamine liberators, though it would depend entirely on the specific additives or preservatives used. On another note, some studies suggest that moderate consumption of alcoholic beverages may be associated with lower histamine in select cases. However, the clarity of these findings remains unclear, with a need for more specific research. In conclusion, while it is clear that alcohol can influence histamine levels significantly, specific information regarding the impact of Kirsch Liqueur on histamine levels is not readily available or well-documented. This product has not been researched well enough to publish any informations; our team is working hard on this. Data will be available soon. Reference: 1. Maintz L, Bieber T, Novak N. Histamine intolerance in clinical practice. Dtsch Arztebl Int. 2006 Dec;103(51-52):3477-83. doi: 10.3238/arztebl.2006.03477. Epub 2006 Dec 22. PMID: 17214143; PMCID: PMC2696737.