Salami Histamine Information

Salami, notably aged and smoked, is a meat product known to contain higher histamine levels. The histamine content can rise during the maturing and fermentation process, which happens under controlled conditions in the production of Salami [1]. Moreover, it's possible that some ingredients of Salami may act as histamine liberators. A histamine liberator doesn't necessarily contain histamine itself but can provoke the body to release histamine out of the body's cells. However, it's important to note that not every type of Salami could necessarily lead to an increase in histamine levels. Factors such as the processing method, the care taken during manufacturing, and the ingredients used can cause variations in histamine content, histamine liberating potential, and overall effect on the body's histamine level. While analyzing the specific ingredients of Salami may provide additional insights, it's essential to remember that the processing method can significantly influence the histamine content. Some key ingredients of Salami, such as meat and salt, do not typically raise histamine levels. But in some products, spices such as pepper and paprika might be added, which although not being high in histamine, could potentially release histamine in the body upon consumption due to their potential to act as histamine liberators [2]. As of this moment, there is no concrete information available to suggest that consumption of Salami could potentially lower histamine levels. References: [1] Maintz, Laura, and Natalija Novak. "Histamine and histamine intolerance." The American journal of clinical nutrition 85.5 (2007): 1185-1196. [2] Handbook of food Fortification and Health, Preedy, Victor R, Srirajaskanthan, Rajkumar, Patel, Vinood B, New York, NY : Springer, 2013. ** Please note: This product has not been researched well enough to publish any information, our team is working hard on this. Data will be available soon.