Daikon Radish Histamine Information

Eating Daikon radish, a long, white, mild-flavored winter radish, commonly used in Asian cuisine, does not seem to significantly impact the histamine level. There is a lack of comprehensive research specifically addressing the impact of Daikon radish on histamine and its metabolism. Based on available ingredient-based data, it does not appear to fall into categories known to contain high histamine content, delay the breakdown of histamine, or operate as a histamine liberator. However, Daikon radish possesses certain bioactive compounds that could potentially influence the histamine level. Notably, these root vegetables are a source of enzymes like myrosinase. Myrosinase has been shown to have potential anti-inflammatory properties, which could indirectly influence histamine levels or responses in the body by mitigating inflammatory responses often associated with high histamine activity. Moreover, this root vegetable has a rich vitamin C content, an important nutrient that is needed by the body to break down histamine. A study published in the PubMed Central found that vitamin C can help to lower histamine levels and increase the speed of histamine breakdown. In conclusion, while Daikon radish does not fall into traditionally recognized categories for high histamine content, histamine delay, or histamine liberators, it incorporates enzymes and vitamin C that could theoretically influence histamine levels or responses. The specifics of this relationship require further scientific exploration. References: 1. Charron CS, Clevidence BA, Britz SJ, Novotny JA. (2007). Effect of dose size on bioavailability of acerola cherry anthocyanins and derived metabolites in humans. J Agric Food Chem. 2. Johnston CS, Solomon RE, and Corte C. (1996). Vitamin C depletion is associated with alterations in blood histamine and plasma free carnitine in adults. J Am Coll Nutr.