Smirnoff Vodka Histamine Information

Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Probably Low in Histamine
Please bear in mind that this information is not medical advice. Our editors have tested many products themselves or evaluated the products via publicly available sources. We do not guarantee that you will tolerate the products we rate here.

Additional Informations

Smirnoff Vodka, like other types of alcohol, is known to affect histamine levels in the body. According to a study published in the Journal of Allergy and Clinical Immunology, alcohol can increase histamine production and slow down its breakdown process, resulting in elevated histamine levels (Maintz and Novak, 2007). Specifically, alcohol inhibits the enzyme diamine oxidase (DAO), which is responsible for breaking down histamine in the body. This could result in a potential histamine buildup, causing symptoms such as redness, itching, and congestion. In the case of Smirnoff Vodka, it primarily contains alcohol and water, which doesn't suggest any other ingredients that might contribute further to histamine elevation or liberation. However, it's worth mentioning that while alcohol does allow for an increase in histamine levels, unlike some foods, it does not inherently contain high levels of histamine. Therefore, its impact on histamine levels is not as direct as that of items such as red wine or aged cheeses. At this current point, there are no specific research studies or publications that directly link Smirnoff Vodka to histamine lowering effects. Further detailed investigation would need to be carried out in order to determine if any specific components in vodka can aid in reducing histamine levels. Thus, while alcohol in general is known to affect histamine levels, the specific impact of Smirnoff Vodka on histamine has not been extensively researched. This product has not been researched well enough to publish any information. Our team is working hard on this, and data will be available soon. Reference: Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. American Journal of Clinical Nutrition, 85(5), 1185–1196.