Moules Marinières Histamine Information

Moules Marinières, a dish predominantly consisting of mussels and white wine, could potentially impact histamine levels in the human body. Mussels are invertebrate seafood, and as per current knowledge, they have an inherent ability to release histamine (histamine liberators) even though they may not directly contain high levels of histamine themselves. This means that upon consumption, they might trigger an increase in histamine levels within the body^[1^]. The white wine used in the preparation of Moules Marinières also plays a significant role in histamine exposure. Wines, particularly those that are fermented, contain certain levels of histamine which might contribute to an increase in histamine concentration in consumers^[2^]. The alcoholic content in the wine can also delay the breakdown of histamine, due to its inhibitory effect on the Diamine Oxidase (DAO) enzyme, responsible for histamine degradation^[3^]. In general, consumption of Moules Marinières could potentially raise histamine levels due to mussels being histamine liberators and the white wine contributing both to the histamine content and delay in histamine breakdown. It's important to note that the potential increase in histamine levels would vary from person to person, and factors such as the individual's baseline histamine levels, efficiency of their DAO enzyme, and their overall sensitivity to histamine should be taken into account. There might also be ingredients in the dish that help lower the histamine levels, such as the use of fresh parsley and other herbs, but their effect in the context of this specific dish are still not well-studied. References: [1] Maintz, L., Novak, N. (2007). Histamine and histamine intolerance. Am J Clin Nutr, 85(5), 1185–1196. [2] Vidal-Carou, M.C., Veciana-Nogués, T., Mariné-Font, A., Bover-Cid, S. (2004). Biogenic amines in wines from three Spanish regions. Journal of Agricultural and Food Chemistry. [3] Wantke, F., Gotz, M., Jarisch, R. (1993). The red wine provocation test: intolerance to histamine as a model for food intolerance. Allergy proceedings.