Denden Sauce Histamine Information

Investigating the impact of Denden Sauce on histamine levels starts by analyzing its primary ingredients which, due to limited publicly available information, are deduced as soy sauce, sugar, vinegar, garlic, and chili. Of the ingredients in Denden Sauce, the most significant in terms of impacting histamine levels would be vinegar, categorized as a high histamine food. Vinegar is made through a process of fermentation, which can result in a high histamine content. Consumption could raise histamine levels in the body, and potentially exacerbate symptoms in people with histamine sensitivity or intolerance. This reaction can vary from individual to individual. (1) Another consideration from the list of ingredients is garlic, which shows the potential to lower histamine levels. Garlic has been observed to inhibit histamine release from mast cells (cells that release histamine during an allergic response), which could potentially help in managing histamine levels. (2) Meanwhile, other ingredients such as soy sauce, sugar, and chili do not have a significant impact on histamine levels, nor do they act as histamine liberators. Notably, individual reactions to foods and sauces can widely differ depending on numerous factors such as genetics, overall diet, and health status. Therefore, the impact of Denden Sauce on histamine levels, while potentially influenced by its vinegar and garlic content, may vary enormously amongst individuals. (1) Maintz L, Novak N. "Histamine and histamine intolerance." The American journal of clinical nutrition. 2007. (2) Oh HA, et al. "Anti-allergic effects of garlic designed as functionalized selenium nanoparticles." Institute for Basic Science, South Korea. 2018. Disclaimer: "This product has not been researched well enough to publish any definitive informations. Our team is working hard on this. Data will be available soon."