Salted Duck Eggs Histamine Information

Salted Duck Eggs, traditionally made by soaking duck eggs in brine, or packing each egg in damp salted charcoal, are widely consumed. However, detailed research on their specific impacts on histamine levels is lacking. Despite this, we can infer potential effects based on the constituents of salted duck eggs. Duck eggs themselves are high in protein, a substance that can undergo bacterial fermentation and possibly generate histamines or stimulate their release. The high salt content might serve as a preservative, reducing bacterial content and thereby possibly reducing histamine production. However, in aged or improperly stored duck eggs, the risk of higher histamine levels may increase due to bacterial activity. In conclusion, while the potential for histamine content in Salted Duck Eggs exists, more research is necessary to make definitive assertions. People with histamine sensitivity should exercise caution when consuming these products until more concrete data is available. "This product has not been researched well enough to publish any informations, our team is working hard on this. Data will be available soon." Please note: It is crucial to consult with a healthcare provider or a dietitian before making any significant changes in your diet, particularly if you suffer from food-related conditions.