Paccheri Pasta Histamine Information

Paccheri pasta is a type of Italian pasta, which main ingredient is typically durum wheat semolina flour. Generally, pasta by itself does not have a significant impact on histamine levels, as it is not known to contain high levels of histamines, release histamines, or inhibit the breakdown of histamines. However, the overall impact on histamine levels could be largely dependent on what you pair with the Paccheri pasta. The preparation and additional ingredients used could potentially introduce a significant amount of histamines. For instance, if served with a tomato-based sauce, which is highly rich in histamines, it may contribute to high histamine levels. Consuming pasta with aged cheese or cured meats, both high in histamines, would also increase histamine levels. Another crucial factor to consider is the freshness of the pasta. As with many food items, the longer pasta is stored, especially at room temperature, the higher the histamine level might potentially become due to bacterial activity. Conversely, Paccheri pasta served with fresh ingredients low in histamines, such as fresh herbs, may result in a meal that has a limited impact on histamine levels. However, it's essential to note that the direct impact of eating Paccheri pasta on histamine levels has not been frequently studied or conclusively researched in depth. Therefore, the specific impact remains somewhat unclear. This product has not been researched well enough to publish any concrete information, our team is working hard on this. Data will be available soon. References: - Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American journal of clinical nutrition, 85(5), 1185-1196. - Komericki, P., & Klein, G. (2011). Histamine intolerance: literature review and dietary recommendations. Allergologie Select, 1(01), 11-16. - Joneja, J. M. (2016). The Beginner's Guide to Histamine Intolerance (New edition). Berrydales Books. - Jaeschke, H., McGill, M. R., & Ramachandran, A. (2012). Oxidant stress, mitochondria, and cell death mechanisms in drug-induced liver injury: lessons learned from acetaminophen hepatotoxicity. Drug metabolism reviews, 44(1), 88-106.