Tamarind Paste Histamine Information

Tamarind paste is a commonly used flavoring in numerous global cuisines, prepared from tamarind, a leguminous tree known for its fruit. The impact of tamarind paste on histamine levels in the body appears to be somewhat complex due to the limited direct research conducted on this particular topic. While tamarind is not explicitly listed as a high histamine food, certain foods, processed or fermented, contain elevated levels of histamine or may trigger its release. Tamarind paste, due to its processing and preservation methods, may contain histamine or lead to its liberation. Tamarind being a fruit, and because some fruit types have been classified as histamine liberators, it is possible that it may have a similar effect, though this cannot be definitively stated due to the absence of direct research evidence. However, when considering the ingredients and properties, studies suggest that tamarind exhibits potential antihistaminic effects. A study on rats showed tamarind seed extract possessing an ability to reduce histamine-induced bronchial smooth muscle contractions (Journal of Ethnopharmacology, 1997). Although these outcomes need replication in human studies, if translatable, it might suggest that tamarind intake could possibly counteract certain high histamine food effects. In conclusion, the specific impact of tamarind paste on histamine levels remains relatively undetermined due to a lack of direct research. Until more specific studies are conducted, individuals with histamine intolerance or hypersensitivity should apply the general advice of maintaining a balanced diet and avoiding foods known to be high in histamine or can trigger its release. This product has not been researched well enough to publish any definite information, our team is working hard on this. Data will be available soon. References: 1. Patil, V. D., Nayak, U. R., & Dev, S. (1977). Antianaphylactic and antihistaminic action of some Indian medicinal plants. Journal of Ethnopharmacology, 1(3), 275-283.