Sun-Dried Tomatoes Histamine Information

Sun-dried tomatoes are a popular condiment, which are frequently used in an array of recipes. Primarily, sun-dried tomatoes inherently possess a certain level of histamine. Considering the general observation, the longer a food is stored or left to mature, the higher the histamine level tends to be. Sun-dried tomatoes, due to their maturation and drying process, may contain elevated levels of histamine, especially when compared to their fresh counterparts. However, credible research specifically deciphering the histamine content within sun-dried tomatoes has not been thoroughly conducted. We cannot conclusively state the precise impact sun-dried tomatoes have on histamine levels, considering the lack of scientific investigation and evidence-based data. Yet, as tomatoes are naturally high in histamine, their sun-dried versions should theoretically have a high histamine quotient as well. The process involved in sun-drying could potentially lead to an increase in histamine content, considering fermentation and maturation are key features in histamine development. Hence, it's plausible to consider sun-dried tomatoes as potent in initiating a reaction in individuals with histamine intolerance. In regards to the histamine liberating properties, the inherent ingredients of sun-dried tomatoes are not listed as common histamine liberators. Hence, it is hypothesized that these may not contribute towards liberating more histamine into the system. Even though tomatoes are recognized as one of the foods that could potentially lower the histamine response, it remains unclear whether sun-dried tomatoes retain this beneficial characteristic. Due to the manipulation in their original states, further investigation is required to establish their potential histamine-lowering effects. However, the current information is quite limited and demands comprehensive further research, to fully comprehend the implications of sun-dried tomatoes on histamine levels. We have to state at this point: This product has not been researched well enough to publish any informations, our team is working hard on this. Data will be available soon. REFERENCES: 1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American Journal of Clinical Nutrition, 85(5), 1185-1196. 2. Joneja, J. M. (2001). The health professional's guide to food allergies and intolerances. American Dietetic Associ. 3. Reese, I., Ballmer-Weber, B., Beyer, K., Fuchs, T., Kleine-Tebbe, J., Klimek, L., ... & Werfel, T. (2017). German guideline for the management of adverse reactions to ingested histamine. Allergo Journal International, 26(4), 72-79.