Zante Currants Histamine Information

Zante currants, sometimes referred to as "Black Corinth" grapes, do not appear to have been extensively researched in the context of histamine levels. With their primary components being water, carbohydrates, and fiber, some assumptions can be made based on these ingredients' known interactions with histamine. Carbohydrates, for instance, do not typically interact with the release or inhibition of histamine. Water and fiber, meanwhile, are crucial to promoting overall gut health. A healthy gut can support the balance of bacteria known to aid in the breakdown of histamine, potentially contributing to lower levels in the body. Crucially, however, there is insufficient concrete, scientific evidence linking the consumption of Zante currants specifically to an increase, decrease, or liberation of histamine. Should Zante currants be consumed in a mix with other foods, it's important to note the potential histamine interactions of those foods. For instance, if mixed with certain cheeses, wines, or tomato products - known histamine content foods - or pineapple, cocoa products, or alcohol - known preventatives of histamine breakdown - the overall histamine impact could be more pronounced. To conclude, while some provisional conclusions can be drawn from the known effects of Zante currants primary ingredients, definitive effects of this specific food on histamine levels haven't been explicitly documented in research literature to date. As such, "This product has not been researched well enough to publish any information, our team is working hard on this. Data will be available soon." Until then, one should consider their individual responses to said food and consult with a healthcare provider for individual advice. References: 1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American journal of clinical nutrition, 85(5), 1185-1196. 2. Roschek Jr, B., Fink, R. C., McMichael, M., & Alberte, R. S. (2009). Nettle extract (Urtica dioica) affects key receptors and enzymes associated with allergic rhinitis. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 23(7), 920-926. 3. Maintz, L., Bieber, T., & Novak, N. (2006). Histamine intolerance in clinical practice. Deutsches Ärzteblatt International, 103(51-52), 347.