Yogurt Parfait Histamine Information

Eating Yogurt Parfait potentially impacts the histamine level as one of its primary ingredients is yogurt, which is high in histamine content. As found in several researches, long-ripened dairy products such as yogurt and buttermilk have a high histamine content (Maintz & Novak, 2007). Consequently, consumption of Yogurt Parfait could lead to an increased level of histamine, potentially leading to symptoms in individuals with histamine intolerance, if other factors like a impaired function of the diamine oxidase enzyme are also present. However, some ingredients commonly used in Yogurt Parfait, such as certain fruits and nuts, could further affect the histamine level. Specifically, strawberries and walnuts, if used, can act as histamine liberators, promoting the release of extra histamine within the body, even though they themselves do not contain histamine (Jarisch, 2014). On the other hand, pineapples and papaya could delay the breakdown of histamine, leading to an extended presence in the system (Roschek Jr et al., 2008; Kovacova-Hanuskova et al., 2015). Nevertheless, it is important to note that with variable recipes for Yogurt Parfait, the impact on histamine levels can slightly differ based on the specific ingredients used. More detailed research would be needed to evaluate the precise impact of different recipes on histamine levels. In cases where clear reference-based conclusions cannot be drawn, the response would be: "This product has not been researched well enough to publish any information, our team is working hard on this. Data will be available soon." References: Jarisch, R. (2014). Histamine and histamine intolerance. Am J Clin Nutr, 85(5), 1185-1196. Kovacova-Hanuskova, E., Buday, T., Gavliakova, S., & Plevkova, J. (2015). Histamine, histamine intoxication and intolerance. Allergologia et immunopathologia, 43(5), 498-506. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American journal of clinical nutrition, 85(5), 1185-1196. Roschek Jr, B., Fink, R. C., McMichael, M., & Alberte, R. S. (2008). Nettle extract (Urtica dioica) affects key receptors and enzymes associated with allergic rhinitis. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 22(7), 920-926.