Werther's Original Caramel Histamine Information

Werther's Original Caramel candies, a globally recognized confectionery, are primarily made from sugar, glucose syrup, cream, condensed whey, butter, salt, emulsifier soy lecithin, and natural flavoring (vanilla). Considering the ingredients, it is most likely that Werther's Original Caramel would not significantly impact histamine levels in the body. Most of these ingredients are not listed as foods with a high histamine content, those that delay the breakdown of histamine, or that liberate histamine, according to the list provided. However, a key ingredient is butter, a dairy product. Dairy products, particularly aged cheeses, can contain higher levels of histamine. But the butter used in Werther's is likely processed and not aged, thereby decreasing the potential histamine content. Furthermore, soy products have been broadly classified as histamine releasers. The candies contain soy lecithin, an emulsifier. While studies pertaining directly to soy lecithin's role in histamine release are lacking, it might still potentially release small amounts of histamine. Overall, the impact of Werther's Original Caramel on histamine levels appears minimal. For individuals with a sensitive histamine response or histamine intolerance, consumption of these treats should generally not trigger significant reactions. However, responses can vary from individual to individual. Nonetheless, it is of utmost importance to bear in mind that empirical research specific to Werther's Original Caramel and its influence on histamine levels is limited. For individuals with histamine-related conditions or sensitivities, it is always recommended to consult with healthcare providers before including or excluding specific foods. References: 1. Histamine - ITS LIST OF FOODS (https://www.histamineintolerance.org.uk/about/the-food-diary/the-food-list/) 2. Werther's Original Caramel Ingredients (https://www.werthers-original.us/products/hard-candies/creamy-caramel-filled) 3. Dairy and Histamine Connection (https://www.medicalnewstoday.com/articles/322543) 4. Histamine releasers and Plant Foods (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3762200/)